| Assam
From the Indian valley of Assam, comes strong, rich Assam tea – a distinct variety that offers bright, full bodied liquor, along with fragrance and taste.
Darjeeling
From the hilly slopes of Darjeeling in the foothills of the Himalayan Mountains, in north India comes Darjeeling tea. One of the finest and most delicately flavoured teas of the world. Its unique “Muscatel” or grape flavour and exquisite bouquet has earned it the reputation of being the “Champagne of Teas”
Ceylon
From Sri Lanka, on high slopes this delicate and fine flavoured tea is popularly used in most everyday blends, but they are speciality teas, in their own right and are ideal taken black with a slice of lemon.
Kenya
From East Africa and one of the oldest African tea producers. It is a very fertile country and its climate is such that tea can be harvested all year round. Kenya teas are very bright and colourful and have a reddish or coppery tint. The flavour pleasantly brisk.
Earl Grey Tea
Very delicate, very exquisite. Legend has it that Charles Earl Grey (1764 – 1845) was presented an unusual tea recipe by an envoy on his return from China. A blend of Chinese and Indian teas with the distinguishing flavour and aroma of Bergamot Oil. Generations of the Earl Grey family have, since then, prepared and enjoyed this tea, which is now known as Earl Grey Tea.
English Breakfast Tea
The finest taste of Kenyan Teas blended with the strength of Indian and the flavour of Ceylon creates the finest Breakfast Tea.
Scottish Breakfast Tea
A blend of the finest teas from around the world. This high quality tea has a strong body and bright colour.
Quality Teas for the Caterer
James Aimer tea is a blend of the finest quality teas from around the world, specially selected to produce a full bodied, rich, smooth flavour. The tea is bright and colourful with a reddish tint. Suitable to be drunk any time of the day.
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